Analytical Chemistry of Foods - CEIRWYN

Analytical Chemistry of Foods - CEIRWYN

1 available / new
Only 1 left – grab it before it’s gone!
R1,235.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
9781461359050
Bob Shop ID
631654569

Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.

TITLE: Analytical Chemistry of Foods

AUTHOR: CEIRWYN

SKU: 9781461359050

PUBLISHER: Springer-Verlag New York Inc.

DATE PUBLISHED: 23/10/2012

PLACE PUBLISHED: United States

PAGES: 178

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 189 mm x 246 mm

WEIGHT: 385 gr

Add to cart

Recently viewed

See more
Stanley Clarke ‎– Stanley Clarke - Vinyl LP Record - Very-Good+ Quality (VG+)
R490.00
Air Filter - Ca11654 (Fram)
R459.00
33% OFF
For iPhone 13 Pro / 13 Pro Max JC Back Facing Wide Camera No Disassembly Repair Cable
R648.00 R972.00
The Forgotten Summer - Carol Drinkwater
R35.00

Similar products

Food The Chemistry of its Components 4th Edition - Softcover - TP Coultate
R80.00
Physical chemistry
R110.00
Fundamentals of Analytical Chemistry - Douglas Skoog
R1,133.00
Free shipping
Principles of General Chemistry (Hardcover)
R575.00