Anatomy and Physiology of Farm Animals - R.D. Frandson

Anatomy and Physiology of Farm Animals

Initially text covers the fundamentals of anatomy and physiology as they apply to all animals; then it considers species differences.

The cow and horse are discussed in great detail; the sheep, hog and dog are also described where important differences from the cow or horse exist.

Special emphasis on the digestive and reproductive systems, with chapters on the mammary glands, milk secretion, and endocrinology.

With 231 illustrations, 2 in color

By: R.D. Frandson

Publisher: Lea & Febiger, 1^st Published 1965, reprint 1972

Pages: 501

Dimensions: ± 25.5 cm x 18 cm

Hard cover. Good condition. Previous owner name on first page. Small stain on bottom-edge section of pages. Pen, pencil underlining, notes and drawings noted in text.