Anchor Instant Yeast - 10G

Anchor Instant Yeast is a type of yeast commonly used in baking to help bread, pastries, and other dough-based recipes rise. It's a convenient option for home bakers because it doesn't require proofing (mixing with warm water and sugar to activate) before use, unlike active dry yeast.

When using Anchor Instant Yeast, you can follow the instructions provided on the packaging or in your recipe. Generally, you'll mix the yeast directly with the dry ingredients, then proceed with kneading, proofing (if required by the recipe), and baking as usual. Just remember to store any unused yeast in an airtight container to maintain its freshness for future use.