Angela Hartnett's Cucina by Angela Hartnett

Three Generations of Italian Family Cooking

272 pages, Hardcover

Condition: LIKE NEW: This book is almost as new, with no damage nor defects.

Genres: Nonfiction / Cooking / Cookbooks

Angela Hartnett's acclaimed culinary artistry is rooted in the timeless Italian traditions she absorbed at her grandmother's kitchen table. This exceptional collection showcases cherished family recipes, refined and nurtured by Angela over years of dedicated practice, and celebrates the vibrant flavors, aromatic richness, and textural depth of authentic Italian cuisine. From rustic classics like Rabbit Pappardelle, Aubergine Parmigiana, and Wild Mushroom Risotto, to sophisticated creations such as Spaghetti with Lobster, Mackerel Tart with Olive Tapenade, and Pigeon Stuffed with Pancetta and Dates, this book offers a diverse and compelling culinary experience. Delightful desserts, including Auntie Rosina's Walnut Cake and Mom's Lemon Meringue Tart, add a sweet conclusion to the collection. Accompanied by exquisite photography of each dish, this cookbook brings the heartwarming essence of an Italian family kitchen into your own home.