Anjin-Sama Japanese carbon steel chef knife setIndulge in the precision and artistry of the Anjin-Sama Japanese carbon steelchef knife set. This luxury collection combines traditional craftsmanship withmodern design, showcasing a hand-forged hammer finish and ergonomic bubinga woodhandles.Each knife in this set is a masterpiece, meticulously crafted with the perfectbalance of hardness and flexibility, making them as beautiful as they arefunctional. Designed for both home and professional use, these knives excel atcutting vegetables, fruit, meat, fish, and poultry.Features:- hand-forged hammer design: each blade undergoes 480 minutes of casting andforging, ensuring exceptional durability and performance.- blade material: crafted from 5cr15mov carbon steel, these knives arerazor-sharp, hard, and easy to re-sharpen.- handles: the bubinga solid wood handles provide a comfortable, secure grip,enhancing control and precision.What's included:- 8" gyuto/chef knife: the versatile workhorse for all your slicing, dicing, andchopping needs.- 7" santoku knife: perfect for precise cutting, mincing, and dicing.- 7" nakiri knife: specially designed for chopping vegetables with ease andefficiency.- 6" boning knife: ideal for deboning meat, with a slender blade for detailedwork.- 8" kiritsuke knife: a multi-purpose knife, excellent for slicing and cuttingfish or vegetables.- 8" butcher knife: robust and powerful, perfect for breaking down larger cutsof meat.Care & use:- after each use, apply a food-grade mineral oil or fractionated coconut oil toprotect the blades and maintain their performance.- always handwash your knives with gentle dish soap, dry them thoroughly, andstore them in a knife block, case, or sheath.What's in the box1 x 8" Gyuto/Chef Knife1 x 7" Santoku Knife1 x 7" Nakiri Knife1 x 6" Boning Knife1 x 8" Kiritsuke Knife1 x 8" Butcher Knife
