Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Savour the traditional taste of Japan with Anko Ogura Mochi, a soft and chewy rice cake filled with sweet red bean paste. Made from glutinous rice flour, this classic wagashi treat offers a delightful balance of earthy, mildly sweet anko and smooth, pillowy mochi. Perfect for teatime or as a nostalgic Japanese dessert, it's a comforting snack enjoyed for generations.
🌟Why we love it:
Ingredients:
Glutinous Rice Flour, Sugar, Red Bean Paste, Starch Syrup, Starch, Salt, Agar, Trehalose