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A refined collection of 180 seafood recipes showcasing the diverse bounty of seas, lakes and rivers. Featuring precise fishselection guidance and techniques, the book blends Europeanstyle cuisine with elegant presentation and progressive plating. Practical tips accompany detailed profiles of fish and shellfish, offering home cooks reliable insight into flavor, texture and seasonal sourcing.
TITLE: Anton Mosimann's Fish Cuisine. Second-hand SECONDHAND
AUTHOR: Anton Mosimann
PUBLISHER: Macmillan, London
DATE PUBLISHED: 1988
PLACE PUBLISHED: England
PAGES: 256
BINDING: Hardcover, cloth bound, with dust jacket
LANGUAGE: English
DIMENSIONS: 28 x 22 x 2 cm
WEIGHT: 1.260 kg