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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Publisher: Metz Press, 2014
Pages: 152 with index
Dimensions: ± 25 cm x 19 cm (L x W)
Softcover. Very Good condition. Binding intact. No loose pages. Pages still crisp and clear writing. No inscriptions or underlining noted.
This practical, well-illustrated guide contains everything you need to know to grow your own food. By holding true to some well-tested design principles you need neither a large piece of land nor a huge budget to create your own edible paradise.
The book includes information on:
Garden basics; Edible garden design and sample plans; Companion planting; Crop rotation; Extreme climates; Containers; A to Z of vegetables; Herbs for cooks; Organic garden management; Additional information on storing and preserving your excess crop, and quick tip guides for everything from design to planting.
