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Celery Leaf Apium graveolens Curly, aromatic leaves are used to season soups and stews, or as a refreshing garnish. No blanching required. The leaves are best eaten while tender. It has thin, rounded stalks that grow up to a foot high. Celery requires a longer growing season, lots of water and prefers cooler temperatures. It is a biennial plant (Apium graveolens) of the family Umbelliferae or parsley family, It was first cultivated for medicinal use, then (during the Middle Ages) as a flavouring and finally as a food, chiefly for soups and salads; the seeds are still used for seasoning. Celery does not grow well in very hot conditions, a hot spell without adequate watering will result in the stems becoming tough and stringy.Soil type. Celery likes soil that is capable of retaining moisture and so soils that have had organic compost or manure are well suited.
If your soil is well drained ensure that the celery receives adequate regular watering in warm periods.
Weed carefully between the celery plants as the weeds will compete strongly against celery for nutrients, light and moisture.