Popping boba is used in water-based Bubble Tea as opposed to Milk Tea (which uses Tapioca). It has a super thin, gel-like outside, which bursts when biting on it, releasing the sweet juice inside. It is also known as Bursting Boba, Popping Boba, and Bursting Fruit Bubbles.
This super popular flavour and is one of our top sellers. This product is Halal certified.

Make Your Own Water-Based Bubble Tea At Home With These Easy Steps.
You will need the following to make 1 cup of syrup flavoured bubble tea.
Ingredients
500ml Cup, Lid & Straw
400ml Weak Rooibos/Black Tea
2 Squirts Syrup (55ml)
1 Scoop Ice
1 Scoop Popping Boba (55g)

Step 1: Steep the tea leaves or bags in boiled water for about 5 to 10 minutes or until it reaches the desired tea strength.
or
Step 1: Make a unique flavoured ice tea with one of our ice tea concentrates (instructions provided on the product) also sold on Takealot just click on the blue hyperlink ""Fancy Schmancy"" to see a list of our products - we are listing more everyday.
Step 2: Pour the tea into a shaker.
Step 3: If you brewed your own tea, you can add any of our syrups, made for water-based bubble tea, into the shaker to flavour the tea.
Step 4: Add some of the ice into the shaker.
Step 5: Shake very well until all the ingredients are thoroughly mixed.
Step 6: Scoop our popping bobas or jellies into your boba cup. Pour the shaker's mixture over them.
Step 7: Cover with the rest of the ice. Add a big fat straw and enjoy your fruit bubble tea!