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A superbly illustrated book - in full-colour throughout - describes the basics of diet, food preparation and cooking then goes on to develop an exciting repertoire of different dishes. With index and a wealth of mouth-wateringly appetising colour photos - Unlike Zabert's encyclopaedic work takes a text book approach to the art of cooking. The author takes you from choosing the correct tools and implements through choosing the correct ingredients and on to producing the finished product.
London, Hamlyn Publishing. 1985, First UK Edition. (ISBN: 0 600 32511 3. 287pp . Neat Heavy large hardback well-binded clean pages, red end pages condition. Shelfwear to edges of hardback.