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Coconut milk (nohm gati in Thai) is very popular in most South-East Asian countries, as it is used in many of the Thai curries and soups. The milk itself comes from grated white coconut meat. Ideal for preparing hot dishes such as soups, stews or can even be used in baking.
Suggested use:
Simple and delicious way to add the sweet flavour of coconut to smoothie, milkshake or as an alternative for regular milk.
Shake well before use.
Ingredients:
Coconut extract (60%), water