van Schaik Publishers, 1998, first edition, hardcover, 928 pages, 22 cms x 30.6 cms x 5.2 cms, condition: as new.
The Art Of Cooking recipe book consists of more than a 1001 recipes and is the most comprehensive cookery book in South Africa. Written by a renowned food consultant Carolié de Koster, it offers everything for everyones needs from the beginner and home cook to the career chef, caterer and trainer. The recipes will never date and are still in line with modern cooking trends, focus on attractive presentation and comply with the principles of good health. The book contains extensive sections on all cooking methods and also microwave cooking and general and specialised baking, including, yeast baking and phyllo pastry. Favourite recipes from South Africa and all over the world will be found in this book.
Carolié de Koster's sought-after recipe book, Art Of Cooking, is hands down my favorite recipe book of all time. I use it in my own kitchen every day! Written by Carolié de Koster, a renowned food consultant, the book consists of more than a 1000 recipes and is the most comprehensive cookery book in South Africa. The Art Of Cooking recipe book has proven to bring great joy to cooks and eaters alike! Many say it is their most used recipe book ever and irreplaceable. This book has become a KITCHEN BIBLE in kitchens in South Africa but also all over the world. It is used at home, in coffee shops, lodges, guest houses, function venues, retirement home kitchens and school hostels. Mothers are now buying it for their daughters and sons before they leave home to be able to take along favourite family recipes into their new households! Many say it is their most used recipe book ever and irreplaceable. It seems that no one who has used this informative cookery guide will ever want to manage without it. The book contains extensive sections on all cooking methods and also microwave cooking and general and specialised baking, including, yeast baking and phyllo pastry. Favourite recipes from South Africa and all over the world, like Mexican, Italian, French, Greek, Russian, Spanish, Chinese ... to name a few. This sought-after recipe book will make the perfect gift for everyone from family and friends, to colleagues or clients.
