Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Published by Riverhouse West, 2007, hardcover, illustrated, illustrated, large format, index, condition: as new.
This book helps readers to learn about baking Italian, French, Swiss, German, English, Arabic and Swedish breads. This book provides advice on which sorts of flour to use, how to make sourdough, how to get the bread to rise in a basket form or wrapped in a kitchen towel, how to knead the dough, and oven times and temperatures.