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Artisan Bread

1 was available / new
R350.00
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Product details

Condition
New
Location
South Africa
Product code
u5s1
Bob Shop ID
644803879

Published by Riverhouse West, 2007, hardcover, illustrated, illustrated, large format, index, condition: as new.

This book helps readers to learn about baking Italian, French, Swiss, German, English, Arabic and Swedish breads. This book provides advice on which sorts of flour to use, how to make sourdough, how to get the bread to rise in a basket form or wrapped in a kitchen towel, how to knead the dough, and oven times and temperatures.

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