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Ascorbic acid is vitamin C, an antioxidant thats sometimes used as a dietary supplement or to prevent and treat scurvy (a disease caused by a lack of vitamin C in the body)
. Ascorbic acid(Vitamin C) is an excellent food preserving agent because it helps maintain the natural color of certain foods, especially fruits, vegetables and even meats that turn brown when exposed to oxygen.
Ascorbic acid has a bitter, acidic flavor.
Ascorbic acid, mixed with water, helps prevent browning Vitamin C is a vitamin found in various foods and sold as a dietary supplement.
. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.