Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China Japan India Thailand and Laos. Four-page gatefolds illustrate 100 pieces of equipment and clear step-by-step photos guide readers through more than 20 cooking techniques.
TITLE: Asian Cook
AUTHOR: Terry Tan
SKU: 9781906417352
PUBLISHER: Jacqui Small
DATE PUBLISHED: 25/02/2010
PLACE PUBLISHED: United Kingdom
PAGES: 336
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 190 mm x 235 mm