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At The Table Of Israel, Traditional And Modern Israeli Recipes by Sandy Lesberg
A first edition hard cover published by Tom Stacey in 1973
Blue cover boards with gold writing to the spine, binding is tight & strong, foxing to front & rear flyleaves. dustjacket is complete, light agewear.
Postage cost within South Africa will be R30.00
Overseas buyers can contact us for a postal quote