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Recipes for gateaux, tipsy cakes with liquor syrup, ice cream cakes and great classics like Dobostorte and Gateau Diane, chocolate decorations. Deserts: Steamed mocha nut pudding, tropical lime cups of Chestnut creams, chocolate fondue or hints on dipping fondants in chocolate. Whether you are addicted to chocolate or just enjoy eating it, this book contains recipes to satisfy compulsive chocolate cravings. Various methods of melting chocolate and making decorations illustrated.
1985 Deans International Publishing large hardback ISBN 0603036678 with dust jacket good condition, well-binded clean pages, 192 pages index included.