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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
| The Australian Brown, which was imported from Australia in 1897. This brown Spanish onion is distinct from all others - it is wonderfully solid and keeps exceptionally long. Produces a round, medium size onion with a white, mild flesh and a thick, deep amber-brown skin. Keeps very well. 100 days. |
