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2013 (second edition). Large book with firm softcover, 239 colourful pages.
Very good condition.
The first Babylonstoren cookbook.
This book tells many stories the vision of creating an extraordinary place that allows the lives and work of culinary artists, horticulturalists, winemakers, farmers and many other talented people to come together. Our own kind of cooking: simple, generous and honest, with fresh, seasonal food that is closely tied to its origins the garden. But above all, its the people with whom I work, and who share the same passion, that has given me a new sense of purpose. My life and my love for food, people, and now farming is all the richer for it. Maranda Engelbrecht