a book that gives the reader a baking class at home that will teach them how to bake brilliantly, every time.

 

Starts by teaching the reader the ten most common mixing methods through a unique series of lessons to build baking know-how and confidence in the kitchen; the measure and mix method, the measure and beat method, the folding method; mixing in a food processor, creaming butter & sugar, the rubbing-in method, whisking egg whites, whisking egg whites and sugar, whisking whole eggs and sugar and finally kneading.

 

These lessons are practical, simple and approachable and are strongly supported by step-by-step photography, clear and concise instructions and hints and tips.

 

Each lesson leads into a range of fail-safe recipes that not only use the method taught but also allow the reader to practise their new skill in a practical way, allowing them to master the technique before moving on to the next lesson and method. Featuring 92 sweet and savoury recipes, Bake Class is for any home cook who wishes to develop or improve their baking ability, no matter what their current skill level.