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Bambara Groundnut is a nutrient-rich legume native to Africa, known for its hardy growth and versatile uses. With its edible, nutty-flavored seeds and robust plants, its ideal for enriching soil, providing a protein-rich food source, and adding variety to your garden.
Unique Qualities:
Growing Season:Bambara Groundnut thrives when planted in late spring after the danger of frost has passed, preferring full sun and well-drained soil. It is well-suited to warm climates and can tolerate drought conditions, requiring minimal watering once established.
Time to Harvest:Expect to harvest your Bambara Groundnut approximately 90-120 days after planting. The pods are ready when they turn brown and dry on the plant. Harvest by gently pulling up the plants and removing the pods, then allow them to dry completely before storage.