Nutritional Value per 100ml:
- Energy 14
- Protein 0.7
- Glycemic Carbohydrate 0.1
- of which total Sugar (g) 0.1
- Total Fat >0.05
- Saturated fat (g) 0.0
- Trans fat (g) 0.0
- monounsaturated fat (g)0.0
- of which polyunsaturated fat (g) 0.0
- Dietary fiber 0g
- Sodium 7 mg
- Potassium 473 mg
Ingredients: Bananas, Not pasteurised, Non-irradiated, No preservatives, No artificial flavour or colourants.
Directions to use:
- Add one tablespoon to a glass of water.
- Alcohol-Free Cocktail: Tot of Vinegar over ice. Add tonic/lemonade with berries/herb garnish
- Vinaigrette Dressing: Mix 1 tsp of banana vinegar with 3 tsp olive oil, a pinch of salt and pepper. Mix well and serve.
- Tenderise and marinating meat.
Use any recipe that calls for good quality pure vinegar. Drink it diluted in water or soda, or add it to marinades, soups, stir fry, sushi etc. Banana Cider vinegar is aromatic, and rich and has a funky, sweet and acidic flavour that's ideal in a tropical-flavoured vinaigrette dressing, cordial, ceviche or simply to use in place of regular vinegar.
Banana Cider Vinegar is 100% natural, non-filtered vinegar which is rich in beneficial probiotics and contains the mother. Banana Cider Vinegar is made with only 1 ingredient: bananas. It is fermented over 1 year and has a milder taste than Apple Cider Vinegar. This locally made condiment is not pasteurised and can be used as a drinking vinegar diluted with water, soda or juice or used in any recipe that calls for good quality, natural vinegar.
Digestion: Banana Cider Vinegar helps to stimulate acid production in the stomach and improve digestion in general. Combating constipation: Banana vinegar contains amylase which degrades carbohydrates and improves digestion relieving the effects of constipation.
Health Benefits of Banana Cider Vinegar:
Beautiful Skin: Banana Cider Vinegar contains antioxidants that suppress active oxygen in the body and prevent cell ageing. Banana vinegar is also rich in polyphenol compounds that eliminate wrinkles on the skin and enhance elasticity.
Digestion: Banana Cider Vinegar helps to stimulate acid production in the stomach and improve digestion in general.
Combating Constipation: Banana Cider Vinegar contains amylase which degrades carbohydrates and improves digestion relieving the effects of constipation.
Reducing swelling: Potassium is abundant in banana vinegar which makes blood vessels sturdy and helps to circulate the blood. Taking Banana Cider Vinegar may help with the release of sodium accumulated in the body, helping to remove swelling usually in the hands and feet.
Removal of toxins: Heavy metals may accumulate in your body due to industrial air pollution that attaches to fine dust particles. Poor and unbalanced diets furthermore lead to a build-up of unhealthy toxins in the digestive process. Banana Cider vinegar has active properties to assist in the breakdown and removal of toxins from the body.
