Fluffy, airy, and endlessly versatile Che Gourmet's Frozen Bao Buns are the perfect blank canvas for bold, flavourful fillings. Also known as lotus leaf buns or gua bao, these iconic folded steamed buns are a staple in Taiwanese street food and have become a global foodie favourite.
Each bun is gently steamed to perfection, offering a pillowy-soft texture with a subtle sweetness that pairs beautifully with crispy pork belly, pulled chicken, tofu, tempura, or crunchy slaw. Whether you're building gourmet bao sliders for a dinner party or creating a DIY street food night at home, Che Gourmet's bao buns make it easy and delicious.
Available in multiple pack sizes including standard, mini, and bulk options and fully vegan-friendly, these buns are freezer must-haves for restaurants, caterers, and bao lovers alike.
Varieties Include:
Bao Bun / Gua Bao (Vegan) 10 pcs
Bao Bun / Gua Bao (Vegan) 20 pcs
Mini Bao Bun / Gua Bao (Vegan) 20 pcs
Key Features:
100% Vegan
Fluffy, neutral dough perfect for savoury or sweet fillings
Cook-from-frozen convenience
Great for street food-style plating, sliders, or bao bars
No artificial colours, flavours, or preservatives
🔥 Cooking Instructions (Lotus Leaf Style Bao Buns):
🥟 Steamed (Recommended):
Place frozen bao buns in a steamer lined with parchment paper or a cabbage leaf.
Steam over boiling water for 810 minutes until soft, fluffy, and hot throughout.
Gently separate and fill with your favourite ingredients.
Microwave (Quick Method):
Wrap a frozen bao bun in a damp paper towel.
Microwave on high for 3040 seconds.
Let stand for 1 minute before opening and filling.
Serving Ideas:
Pulled pork, hoisin duck, or fried chicken
Tofu, mushrooms, pickled veg, and chili crisp for a vegan option
Dessert bao: Try banana slices, peanut butter, and a drizzle of chocolate
Perfect For:
DIY Bao Nights
Asian fusion platters
Street food events and catering
Kids' lunchboxes or light meals on-the-go
