Soft, pillowy, and bursting with bold, savoury or sweet fillings Che Gourmet's Baozi Buns bring authentic Chinese street food straight to your steamer. Also known as baozi, these handcrafted buns are gently leavened and steamed to perfection, locking in a delicious center wrapped in a tender dough shell.
Perfect for breakfast, snack time, or a fun family meal, these buns are available in both meat-filled favourites like Char Siu BBQ Pork and Petite Xiaolong Bao, and no-pork options like Beef, Mushroom Sweetcorn Chicken, and Vegan buns as well as sweet dessert versions like Red Bean and Custard.
Whether you're hosting a dim sum brunch, meal prepping for the week, or curating a freezer full of heat-and-eat comfort food, Che Gourmet's baozi buns are an essential addition.
Flavours Include:
Spring Onion & Pork Bun
Char Siu Bao / BBQ Pork Bun
Xiaolong Bao / Petite Pork Bun
Beef Bun (No Pork)
Mushroom Sweetcorn Chicken Bun (No Pork)
Vegan Bun
Red Bean Bun (Vegetarian; contains milk)
Custard Bun (Vegetarian; contains milk & egg)
Key Features:
Authentic bao texture fluffy and soft
No MSG or artificial preservatives
Heats up in minutes
Meat, vegan & sweet dessert options
Perfect for breakfast, dim sum platters, and lunchboxes
🔥 Cooking Instructions (Baozi Style Buns):
🥟 Steaming (Recommended):
Place frozen buns into a steamer lined with parchment or cabbage leaves.
Steam over boiling water for 1012 minutes until heated through.
Remove carefully and serve hot.
Microwave (Quick Method):
Wrap frozen bun in a damp paper towel.
Microwave on high for 3045 seconds (one bun), or 1½2 minutes for multiple buns.
Let rest for 1 minute before serving.
Optional Serving Tip:
Brush with a little sesame oil or serve with chili oil, hoisin, or soy sauce depending on the filling.
Perfect For:
Dim sum boards
On-the-go snacks
After-school treats for kids
Vegan-friendly and vegetarian breakfast options
