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BBQ Rosemary is a hardy, upright rosemary variety with strong, straight stems and aromatic, needle-like leaves, prized for its strong flavor and unique use as a natural skewer. It is ideal for grilling meats and vegetables directly on the stems, but its leaves are also excellent for general cooking, and the plant can be grown in hedges, containers, or gardens for its culinary, medicinal, and ornamental benefits. Culinary and BBQ uses Natural skewers: Strip the leaves off the long, sturdy stems and use the stems to thread and grill kebabs, imparting a smoky, aromatic flavor to meats and vegetables. Meat and poultry: Use the fresh or dried leaves as a rub, in marinades, or add sprigs to roast meats, lamb, fish, and poultry. Vegetables: Add to roasted potatoes, stews, or other vegetable dishes. Infused oils and vinegars: Steep fresh sprigs in oil or vinegar to create flavorful dressings and sauces. Baked goods: Chop the leaves finely and add to bread, biscuits, or focaccia. Smoky flavor: Place whole sprigs on the barbecue coals to add a wonderful fragrance and smoky undertone to the air while cooking. Other uses and information Medicinal: Rosemary has been used historically as a digestive aid and stimulant. Research suggests its scent may improve memory and circulation. Ornamental: Its upright, dense growth makes it suitable for hedges, borders, or privacy screens. The plant also produces blue flowers in the summer. Drought-tolerant: Once established, it is a water-wise and drought-tolerant plant, making it suitable for water-wise gardens.
Pollinators: It is attractive to pollinators like bees and butterflies.
