| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Lasagne, the wide flat sheets of pasta made from Durum Wheat Semolina, pure water, and free-range eggs, were originally made by the Romans before it later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese and tomatoes.
In Italy Lasagne recipes vary from region to region: Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano while Ligurians make it with pesto.
Barilla Lasagne sheets do not require boiling before baking, they are simply layered with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or a vegetable-based sauce directly into the dish and baked.
Barilla Lasagne are originating from Italy and are available in 500g cardboard boxes and suitable for vegetarian diets.
Best before date: 02/01/27
