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Cinnamon basil is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavor, and has a strong scent of cinnamon. The leaves are small to medium sized compared to traditional basil plants and the stems are maroon to red rather than green. It is a plant of distinction, both in scent and appearance. The combination of basil and cinnamon flavors make cinnamon basil popular for use in hot drinks and with fruits.