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| Remote areas: | 3-5 business days |
Phaseolus Vulgaris
Delgado Black Mexican bean is a type of black bean that is commonly used in Mexican cuisine. It is also known as the Black Turtle bean or Frijol Negro in Spanish.
These beans have a dark, shiny exterior and a creamy, velvety texture when cooked. They are often used in soups, stews, and refried beans, and are a staple ingredient in dishes like chili con carne and huevos rancheros. Black beans are an excellent source of protein, fiber, and complex carbohydrates. They are also low in fat and contain essential minerals like iron, magnesium, and potassium.
Climbing bean. Grows on trellis, takes up little room and produce prolifically. Best used as a dry bean.
Planting Season: Spring - Summer
Spacing: 10 x 10 cm
Days to Maturity: 70 - 90 Days
Position: Full sun
