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An excellent variety of beetroot, which can be enjoyed for its sweet and tender orange-yellow flesh as well as for its light-green leaves, which can be steamed or used raw in salads. Also good picked small as baby veg, and easy to grow. SOWING INSTRUCTIONS Soak seeds overnight. Sow in shallow drills, every 14 days for successive crops. When first true leaves appear, thin to 10cm (4") apart for larger beets and 5cm (2") apart for baby veg.