Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Bull's Blood Beetroot is a striking heirloom variety known for its deep red roots and vibrant, dark burgundy leaves. Perfect for fresh salads, roasting, and pickling, this beetroot offers both visual appeal and exceptional flavor.
Unique Qualities:
Growing Season:Bull's Blood Beetroot thrives when planted in early spring or late summer, preferring full sun and well-drained, fertile soil. It is a hardy plant that can tolerate cool temperatures and light frosts.
Time to Harvest:Expect to harvest your Bull's Blood Beetroot approximately 55-60 days after planting. The roots are best harvested when they reach about 5-7 cm in diameter for optimal flavor and tenderness. The young leaves can be harvested throughout the growing season for use in salads and garnishes. Regular harvesting encourages continuous growth and production.