Beksul Soft Cake Flour 1kg

Create soft, fluffy cakes and pastries with Beksul Soft Cake Flour. Made from finely milled wheat, this premium Korean flour ensures a delicate texture and perfect rise for all your baking needs.

🥐 Why Choose Beksul Soft Cake Flour?

Beksul Soft Cake Flour is specially milled to a low protein content, making it ideal for light, tender cakes, cupcakes, cookies, and pastries. Loved by bakers in Korea and worldwide, it delivers consistent results and professional quality at home.

• Finely Milled for silky, smooth batter

• Low Protein Content for light and fluffy textures

• Versatile use for cakes, cupcakes, muffins, cookies, and pancakes

• Trusted Brand Beksul has been a household name in Korea for decades

📌 Perfect For:

• Sponge cakes

• Chiffon cakes

• Swiss rolls

• Cupcakes and muffins

• Soft cookies and biscuits

📍 How to Use:

1. Sift the flour before mixing for best results.

2. Follow your recipe's instructions for ratios.

3. Store in a cool, dry place away from moisture.

📦 Product Details:

• Brand: Beksul (CJ CheilJedang)

• Country of Origin: South Korea

• Weight: 1kg

• Ingredients: Wheat flour

• Allergens: Contains wheat (gluten)