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Belgian Waffler
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Belgian Waffler

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R2,385.00
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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Product details

Condition
New
Location
South Africa
Product code
KRDM-15040
Bob Shop ID
600166305

Deep pockets for melted butter and warm maple syrup, this pan creates everyone's favorite breakfast ? Belgian Waffles!

Minnesota Made, Family-Owned since 1946.Since then, Nordic Ware's manufacturing capabilities, distribution and brand have flourished, assuring the company is well poised for the future. We are committed to remaining family-owned and we are grateful for our customers and hundreds of talented, dedicated employees who've made us what we are today.

PRODUCT DESCRIPTION

A kitchen classic! Bulky appliances are unnecessary to create deliciously decadent Belgian waffles. This simple but effective quick-heating stovetop design comes apart at the hinge for easy cleaning. A slim profile makes for convenient storage. Fully submersible. Cast aluminum with PFOA-free nonstick coating for easy cleanup, this pan really has it all. Proudly made in the USA.

KEY FEATURES

  • Cast aluminum PFOA-free nonstick finish

CARE INSTRUCTIONS

-Hand Wash Recommended
-Before initial use and after subsequent uses, hand wash with warm, soapy water.
-Interlocking hinges separate easily for cleaning.
-�Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surface. A long-bristle brush will help clean hard-to-reach areas.
-�If batter should run out of Waf?er, wipe with wet sponge immediately to avoid baked-on batter.

USE:
-�Lightly brush inside of Waf?er with vegetable oil, butter or baking spray.
-�Separate 2 halves of pan and preheat over medium 2 minutes each.
-�Pour 1 cup of batter in the center of Waf?er and close the top. Cook for about 1 minute, then ?ip Waf?er over and cook on the other side about 2 minutes, until golden brown.
-�Remove waf?es with a plastic fork or spatula.
-�Serve with butter, syrup, berries, etc; or try with a savory cream sauce