This item has closed 1 buyer bought 1 item
View other items offered by PrettyLilly971

Similar products

Sweet pea Old Spice - Mixed - Lathyrus odoratus - 20 Seeds
R21
Dill Seeds - 5 grams Dill Seeds
R45
Basil Mixed Organic - 50 Seeds
R25
Gaillardia Mesa Yellow- Perennial Flower - 5 Seeds
R60
Bergamot, Mixed Colors - Monarda didyma - 5 seeds
Bergamot, Mixed Colors - Monarda didyma - 5 seeds

Bergamot, Mixed Colors - Monarda didyma - 5 seeds

New
R10.00
Closed 31 Jan 22 18:46
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later
Buyer Protection

Product details

Condition
New
Location
South Africa
Format
Seeds
Product code
M114
Bob Shop ID
541780521

5 Seeds

Bergamot - Mixed Colors, Monarda didyma

Perennial, native to Midwest America. Hybrids are upright, clump-forming perennials with dark green, ovate toothed leaves. Whorls of tubular, claw-shaped flowers in many shades of scarlet, bright red, pink, salmon and crimson appear on square stems just above the foliage. Each plant bears up to 20 long stems which bloom profusely - both the flowers and the foliage are aromatic and have a spicy, minty scent when crust.

The flowers are long-lasting (good cut-flower) and the brilliance of the colors are extremely attractive to bees and butterflies - excellent addition to a butterfly garden.

Hybrids will do well in consistently moist soil receiving full sun or afternoon shade. Divide the plant every three years, discard the old center growth and replant new side shoots.

Use young leaves to flavor meats and add flower petals to salads.

Both leaves and blooms (aerial parts) contain thymol-related antibiotic-antiseptic compounds.

The spicy leaves and blooms are used in infusions to improve digestion.

When crushed, the leaves can make an effective insect repellent.