please note the following: The average biltong shop / big brand shops now sells biltong for +- R 270 per kg and chilli bites for +- R 360 per kg and even higher. If you buy biltong in a premade packet of say R20 you pay R 350 - R 650 per kilogram
What is in the package ?
roughly 50 sealed and vacuumed packets of +- 100 grams top grade biltong (value bulk R 1200) value when sold per packet (R1500 + ) (+- 5 kg total)
roughly 2 packets of 70 grams chilli bites sealed and vacuumed (value R 50)
roughly 2 packets of 70 grams biltong sticks sealed and vacuumed (value R50)
roughly 4 packets of dry wors 100 grams each sealed and vacuumed (value R 150)
Roughly 70 grams of biltong fine powder in plastic bag (value R30)
roughly 11 packets of 100 grams hot selling chilli biltong (Value R 285)
Cost to vacuum and seal +- 69 biltong packets (value R 205)
Labour costs are not calculated
Estimated total weight 6.7 kilograms including packaging etc
Even if you buy this for R2000 you are not really paying a difference between market value/average shop value and buying price
Bid now and buy for a bargain.
Items are packed in premium vacuum bags with gold back.
Shipping options
post office to post office R 89.99 (estimated delivery from payment 5 - 9 days)
Shipping postnet to your nearest postnet R 159.99 (estimated delivery from payment 2 - 4 days)
Shipping/delivery door to door courier vaal triangle area R 99.99 (estimated delivery from payment 1-2 days)
Jhb main areas : R 159 (estimated delivery from payment 1 - 3 days)
Pta main areas: R 159 (estimated delivery from payment 1 - 3 days)
Cape town main areas/ PE R 199 (estimated delivery from payment 1 - 3 days)
Bloemfontein main : R 189 (estimated delivery from payment 1 - 3 days)
Durban main :R199 (estimated delivery from payment 1 - 3 days)
Richardsbay R 220 (estimated delivery from payment 2 - 4 days)
Polokwane main R 210 (estimated delivery from payment 1 - 4 days)
Important things to note
weight is taken and then packets are made, during packaging small amounts get lost, and due to heat etc meat lose weight thus the end product may be 102 grams, or 95 grams etc, meat also dries out and when packed it might be 50 % dry and 7 days later 60 % dry. Vacuuming meat slows down this process and keeps meat fresher for much longer. It is however recommended that unsealing vacuumed meat to allow it to rest for an hour or two before consuming so that the great flavour can return.
The meat was packed and sealed with a goverment approved/goverment issued food certificate
image for visual sample only
