Biltong Guillotine Style Cutter

The image shows a manual biltong cutter, also known as a "guillotine" style cutter, designed for slicing biltong, a type of cured meat. It is a tool used to cut biltong into slices and is typically made of a metal blade attached to a wooden base. You can slice the biltong or jerky as thin or as thick as you like. Material: Cutter (Stainless steel), Cutting board(Oak). Fruit, vegetables, fish - even tofu if you wish, also enjoy being neatly sliced by the cutter.

Biltong is a traditional South African cured meat, similar to beef jerky but with a different taste, nutritional profile and production processes. It is typically made from beef, but other meats like ostrich or kudu can also be used. The meat is air-cured and immersed in vinegar and spices. The drying process is important, requiring a dry environment with good air circulation.