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Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter
Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter Biltong Guillotine Style Cutter
Biltong Guillotine Style Cutter
+11
Closed

Biltong Guillotine Style Cutter

50 were available / new
Indicative market price: R799.00
R699.00
13% off
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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Standard Delivery
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Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
10594465
Bob Shop ID
643964768
The image shows a manual biltong cutter, also known as a "guillotine" style cutter, designed for slicing biltong, a type of cured meat. It is a tool used to cut biltong into slices and is typically made of a metal blade attached to a wooden base. You can slice the biltong or jerky as thin or as thick as you like. Material: Cutter (Stainless steel), Cutting board(Oak). Fruit, vegetables, fish - even tofu if you wish, also enjoy being neatly sliced by the cutter.
Here are some key features of biltong cutters:
  • Blade: Usually made of hardened steel for durability and sharpness. 
  • Base: Often made of wood, providing a stable surface for cutting.
  • Operation: Uses a lever or handle to bring the blade down, slicing through the biltong. 
  • Slicing: Designed to create even slices of biltong, which can be difficult to achieve with a regular knife. 

Biltong is a traditional South African cured meat, similar to beef jerky but with a different taste, nutritional profile and production processes. It is typically made from beef, but other meats like ostrich or kudu can also be used. The meat is air-cured and immersed in vinegar and spices. The drying process is important, requiring a dry environment with good air circulation. 
Biltong cutters come in different sizes, from small handheld versions to larger industrial models. Some cutters also have additional features such as a removable pan to catch the slices or the ability to be mounted on a table.