BIO CERAMIC KITCHEN KNIFE SET 3 PCS 5+3 +PEELE CERAMIC KNIFE

Bio Ceramic Kitchen Knife Set 3

Pcs 5″+3 +Peele Ceramic Knife

Product

Details:

Knife

Type: Chef’s Knife Fruit Knife

Knife

Size: 5”+3″

Material:

Zirconia

Certification:

CE / EU, FDA, LFGB, SGS

Feature:

Disposable, Eco-Friendly, Stocked

Handle

and Color: ABS+TPR / Black

Blade

Color: White

Features

Using

high-tech Zirconia crafted, high-density, high hardness, never wear. Hardness

(HRA87) is next to diamond, and abrasion performance is 60 times better than

metal knife;

Healthier:

Lead-free, non-toxic, acid resistance, alkali resistance, never rust, health

environmental protection; keep food color, flavor, enjoy the flavor, do not

have any reaction to food, real health products!

Excellent

performance: because of its extremely high density and bright the knife is not

easy to breed bacteria, cutting fish, fruits, vegetables and other clear-cut,

anti-bacterial anti-fouling, easy to clean.

Elegant

Appearance: Appearance as jade-like soft moist, fine texture, adding to the

enjoyment of the noble.

About

Ceramic knife

Ceramic

knives are a relatively new invention and always expensive. Basically, they’re

made out of a high-purity zirconium oxide powder that is compressed at very

high pressures and heated in a furnace at temperatures over 2700°F. This

results in an extremely-hard blade, nearly as hard as diamonds.

SHARPNESS

– The materials that make up a ceramic blade is very hard. It’s the second

hardest material, ranked after diamonds. After it’s sharpened, it can keep its

razor sharp edge and will not wear out.

NO

METALLIC TASTE OR SMELL – Ceramic material is not very porous at all. This

keeps the blade from transferring odors from one food item to another. You can

cut something spicy, give it a quick rinse and then cut something else. The

spiciness won’t transfer to the next food item.

SANITARY

–The density of Ceramic blades is very high, and the blades have very little

pores. Just like your face, the fewer pores there are, the less dirt and grime

can get into the pores. A quick rinse in warm water can give your ceramic knife

much clean than a thorough scrubbing on a metal knife.

LIGHTWEIGHT

– Ceramic material is very light weight. The lighter the weight is, the less

strain on your arms and shoulders. You can rip through all you’re cutting like

a pro.

RUSTLESS

-There is no metal, so there is never rust.

Test

result

Cut

one apple with a sharpened stainless steel knife and another with a ceramic

knife. After 15 minutes, the apple cut with ceramic knife hardly oxidized at

all (see right picture below), while the one cut with metal knife already

showed some signs of discoloration. Fruits will not oxidize and turn brown so

fast when using ceramic knife to cut it.

Ceramic

Knife Care

Use

it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass,

plates, or tile

Use

your conventional steel knives for carving, prying, boning, and cutting frozen

food and cheese. These applications involve twisting and flexing, which require

a more flexible material than ceramic

Hand

washing with water and liquid dish soap; Do not wash in the dishwasher

For

discolorations not removed by normal washing, clean the blade only (not handle)

with a mild bleach solution

Avoid

dropping on hard surfaces

Avoid

putting the blade in open flame (ceramic conducts heat)

Avoid

turning the blade on its side to smash garlic or other items

Store

in a knife block, sheath, or tray