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For Senior-level and graduate courses in Biochemical Engineering and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing-internal structure and functions of different types of microorganisms major metabolic pathways enzymes microbial genetics kinetics and stoichiometry of growth and product information-to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics solution of environmental problems production of commodities and medical applications.
TITLE: Bioprocess Engineering
AUTHOR: Michael L. Shuler
SKU: 9780131228573
PUBLISHER: Pearson Education (US)
DATE PUBLISHED: 04/04/2003
PLACE PUBLISHED: United States
PAGES: 576
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 178 mm x 234 mm x 30 mm
WEIGHT: 900 gr