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Also sometimes known as Piri Piri or Thai chiles, the Birds Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. They mature to red, and have a tapered shape, with a blunt point. The small chiles grow on small bushes in hot weather climates. Raw, dried, or cooked, the small but potent peppers pack real heat and are used to add spice to dishes or to make fiery sauces. It is the main ingredient in Peri Peri Sauce.
Bird's eye chile peppers are used extensively in Thai, Vietnamese, Malaysian, and Indonesian cuisines. Fresh or dried chiles are added to salads, stir-fries, curries, sauces, sambals, soups, and marinades.
