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Now you can make your own tasty biscuits with this clever traditional biscuit maker. There’s no more messing about trying to shape your biscuits by hand - simply make up your favourite biscuit dough, pop the dough inside and press down on the lever to push out perfect individual biscuits in your chosen shape, time after time. Quick and easy, with 20 different shapes to choose from (biscuit dies supplied) and a different dough delivery setting, you can have different shaped and sized biscuits perfect for any occasion. Also supplied with four cream/icing piping nozzles for fillings and toppings. Manufactured from cast aluminium and measures L21.5cm x dia.5cm (8½in x5in).
Mrs Cooper’s special tip: 250g softened butter, 2/3 cup caster sugar, 1 teaspoon vanilla extract, 1 egg, 2-2 ¼ cups plain sifted flour. Mix butter, sugar and vanilla in a bowl until light and creamy. Add egg and mix in. Stir in flour to make a dough. Once biscuits are cut, bake at 180° for 12-15 mins. Perfect!