Black mustard - 1 000 seeds

1000 x Black Mustard Seeds

Black Mustard is a robust and pungent herb known for its dark seeds and spicy flavor. Widely used in culinary and medicinal applications, this annual plant is perfect for herb gardens and spice production.

Unique Qualities:

• Dark seeds with a spicy, pungent flavor
• Tall, leafy plants with yellow flowers
• Ideal for mustard production and seasoning
• Medicinal properties and culinary uses

Growing Season: Black Mustard thrives when planted in early spring or late summer, preferring well-drained soil and full sun. It can be grown as a cool-season crop in milder climates.

Time to Harvest: Expect to harvest your Black Mustard seeds approximately 90-100 days after planting. The seeds are ready when the seed pods turn brown and start to dry. Harvest the entire plant and allow it to dry further before threshing to collect the seeds.