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Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds
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Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds

New 60 were available
R10.00
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Product details

Condition
New
Location
South Africa
Type
Mustard
Customer ratings:
Product code
ORG043S00648
Bob Shop ID
198377108


 

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Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

 

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Pleasure dealing with you. Thank you
08 Mar 2017
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