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Black peppercorn is a spice used in many cuisines all over the world. While salt is a mineral that enhances the flavours of food, black pepper changes the flavour of food, adding depth and some spice.
Use black pepper as an ingredient in recipes to add flavour and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to finished meals, scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
We use only the best quality non-GMO herbs in our products and our herbs are dried naturally.
