Originally from Siberia, this is one of the most popular and favored black tomatoes. Originally introduced from Irkutsk, Russia and is regarded as a "true Siberian tomato" that does very well in cooler climates. Until only recently this was considered a rare variety in the United States. However, it's popularity has grown so much in Russia that there is now a company in Volograd that is producing an extract of the Black Prince called "Black Prince Tomato Oil." The Black Prince tomato is said to have considerable health benefits beyond the presence of lycopene. These deep garnet round, 2-inch (2-3 oz.) tomatoes are full of juice and incredibly rich fruity flavors. This is a tomato that chefs I deliver to rave about for it's rich flavors. The small fruits contain deep rich colors on the inside. Perfect for patio gardens. Perfect for eating fresh, and in cooking in tomato sauce, or other culinary wonders. A good canning tomato.
Indeterminate tomatoes
have a vining habit that continue growing throughout the growing season and can become very tall,
start forming fruit later in the season, but fruit will ripen steadily and continuously through the season until the first frost and need taller, sturdier supports and stakes.
Determinate tomatoes
have a bushier habit and will grow to a fixed mature size, start forming fruit earlier in the season and all fruit ripens within about a 2 week period, after which the plant will die off and need support in the form of lower stakes or cages. These are good to grow in confined spaces and containers. For tips on Balcony gardening click |HERE|
Tomato seeds can be sown 6 8 weeks before the last average frost date (in Gauteng that is the 27th of August), provided they are kept in a warm space indoors or in a hothouse. When they are big enough, and all danger of frost has passed, they should be hardened off for at least a week before transplanting them into beds or containers.
Planting Tomato Seedlings
Choose a site that receives at least 6 hours of full sun per day with our hot summers morning sun is preferable to the very hot afternoon sun.
Good soil preparation is key! Prepare in advance for planting by mixing a generous layer amount of compost and earthworm castings and organic 2:3:2 fertiliser into your soil or potting soil. Also add a dash of dolomitic lime as this will make more calcium available to the plant; important in the prevention of blossom end rot.
Good drainage in beds and pots is very important.
Transplant your seedlings when they have at least 4 true leaves and have been hardened off.
Choose the type of support you would like to use and install prior to planting to avoid damage to the young seedlings.
Plant your seedlings on a cloudy day or early in the morning when it is still cool. Water the seedlings 15 minutes before planting and carefully remove from the cavity, keeping the soil around the roots intact.
Plant seedling 60cm apart and, if planting in rows, allow 1m between rows. Tomato seedling should be planted a little deeper than they were in the trays. Pinch off a few of the weaker, lower shoots and plant to a depth of just below the first leaves. This ensures strong root development.
Water well along the root zone after planting. Avoid watering tomato plants directly on their leaves.
