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BLCK Ice is your go-to for those who crave a more intense icy sensation. This powerful additive unleashes an icy blast, ideal for creating strong, invigorating flavours. BLCK Ice is a variant of koolada commonly used in international (Malaysian) icy or menthol blends.
Diluted in PG with WS23 at 20%, it adds a bold cooling effect for use in:
Usage: Recommended at 0.5% to 2% for a strong, icy finish.
You can increase the dosage to 2% for an extra cold effect. This additive can also be mixed with menthol or used as a substitute for koolada. Warm the product slightly to room temperature and mix thoroughly if it appears cloudy.
Important Note: Use with caution. If you've had sensitivities to menthol or koolada flavours, we advise against using this product.
