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Blue Book Guide to Preserving by Ball
It is a classic, practical home-food preservation reference that teaches safe, step-by-step techniques for canning, pickling, freezing and dehydrating a wide range of fruits, vegetables and other foods. It combines clear instructions with hundreds of tested recipes and tips, making it useful for both beginners and experienced preservers looking to put up seasonal produce and enjoy preserved foods year-round. Full colour photographs throughout. Very good conditions. Softcover, 27.6cm x 21.3cm, 128 pages.
