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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
The Bodum Kenya coffee press is a great combination of tradition and modernity. Through this traditional brew method, you will extract the most essential oils of your freshly ground coffee, while leaving the least sediment in your cup (provided your grind setting is correct). Simply add ground coffee, pour in hot (tempered) water, stir, place the lid on without depressing the plunger, wait 4 minutes and then by gently depressing the plunger you stop the brewing process. (As with all brew methods, the ground coffee to water ratio is strongly dictated by your strength preference, but the general rule of thumb is 10g per 170ml)
The plastic handle and the base will protect the user and any surface from hurt or damage from the heat.
Free delivery on orders over R500 within the Cape Town area.
Free delivery on orders over R600 to national main city centers.
Free delivery on orders over R750 to outlying areas.
SnapScan option available on payment checkout.
