A definitive historical book written by the noted British wine writer Cyril Ray detailing the heritage, winemaking practices, and family lineage of the iconic Champagne Bollinger house in Aÿ, France.
Chronicling the history of the house since its founding in 1829, including the legendary tenure of Lily Bollinger. She famously led the house through the mid-20th century.
Exploring the broader context of the Champagne region, including the dramatic Champagne riots of 1911.
Documenting Bollingers unique production choices, such as their heavy reliance on Pinot Noir, barrel fermentation, and extensive use of reserve wines.
